The Jerusalem artichoke flour is excellent for baking. Replace up to 10% of your normal flour. Thanks to the Jerusalem artichoke flour, you can also use the positive properties of Jerusalem artichoke in your baked goods.
Use of Jerusalem artichoke flour
The Jerusalem artichoke flour is particularly suitable for the production of bread, rolls and biscuits. Also for the use of cakes they can add Jerusalem artichoke flour. Because of the lack of gluten offersJerusalem artichokes have no adhesive power and you need to use a lot of conventional flour. Geshcmacklich is particularly well suited to spelled flour.
Ideally, you can sweeten their dishes with our Jerusalem artichoke syrup to receive additional benefits.
200g pack of 100% certified organic
Since it is a pure natural product without additives, the flour can form isolated lumps